Nutrition Facts
- One serving:
- (1 each)
- Calories:
- 381
- Fat:
- 19 g
- Saturated Fat:
- 8 g
- Cholesterol:
- 53 mg
- Sodium:
- 939 mg
- Carbohydrate:
- 31 g
- Fiber:
- 3 g
- Protein:
- 21 g
Guacamole Chicken Wraps
Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.
SERVINGS | 4 |
CATEGORY | Main Dish |
PREP | 10 min. |
TOTAL | 10 min. |
INGREDIENTS
- 1/2 cup guacamole
- 4 spinach tortillas (8 inches)
- 1/2 cup salsa
- 1 cup (4 ounces) shredded Mexican cheese blend
- 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
- 4 lettuce leaves
DIRECTIONS
Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly. Yield: 4 servings. Editor's Note:This recipe was prepared with Louis Rich cooked chicken breast.
3 comments:
I got that on your e-mail and I'm about to send you a $13 check from on-line banking. You should have it in a few days. Sorry, I kept meaning to do it and just haven't yet.
How did the wraps turn out? They look really good. I will have to give them a try.
Those look really good...I think we might have to try them for dinner tonight. Don't worry I have plenty of laundry I guess I'm not that bored yet to get it all do. Oh well I have all summer!! HAHA
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